Cooking ingrediants Anise seeds, Pimpinella anisum
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Anise Seeds

   
Anise Seeds
Item description
Anise seeds
Pimpinella anisum

Aniseed is a member of the parsley family and native to the Eastern Mediterranean. Nowadays it grows in all warm climates. Anethole is the oil that accounts for the distinctive sweet-licorice taste. Both the leaves and the seeds have this flavoring, Anise seeds which is used in breads, cakes, and confections in parts of Europe and the Middle East, in curry and seafood dishes in India and neighboring countries, in various dishes in Southeast Asia, and as the flavoring of such alcoholic drinks as the French pastis,absinhte and Greek ouzo. It is also chewed after a meal in India to sweeten the breath. The seeds are used whole or ground.

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Anise Seeds, Pimpinella anisum is a member of the parsley family

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